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Artisan Sourdough Bread with Rye Flour
Rs. 90.00
Experience the rich, tangy flavour of our handcrafted sourdough bread made with premium rye flour. Slow-fermented for 24 hours, this loaf delivers a crispy crust and a soft, chewy crumb that's perfect for every meal. Baked fresh daily at House of Breads.
- Made with organic rye flour
- 24-hour slow fermentation
- No preservatives or artificial additives
- Freshly baked daily